KUNAPAJALA

It is a traditional fertilizer, plant nutrient and bio-enhancer from Vrikshayurvda with multiple extraordinary benefits. 

No other fertilizer is required when using this. 

Some factors having miraculous benefits with the usage of Kunapajala are - Plant Growth, Leaf Size, Flowering, Fruiting, Root Development 

Number of leaves and Biomass of Leaves is Enhanced. Along with leaf size, Photosynthesis is enhanced, improving Chlorophyll content of the leaves, providing more nourishment to the plant. A deep, dark green shiny and bright colour is observed on the leaves. 

The leaves show very high relative water content (RWC), osmotic potential (OP) of cellsap, total chlorophylls, chlorophyll stability index, carotenoids and xanthophylls and very low percentage of membrane injury.

This leads to more flowering and consequently more yield. During flowering period, more branches, leaves and more nourishment is provided to the plant, which leads to a better outcome.

Maha Amruta Kunapajala provides amino acids, sugars, fatty acids, keratins, macro- and almost all micronutrients in available form. Plants respond very well to the nourishment provided and flourish with excellent growth, flowering and fruiting.

All essential nutrients including NPK are provided with this product. Some nutrients include Nitrogen which is essential for plant growth, Phosphorus and Potassium which help in regulating root, bud, cell division, flowering, fruiting, etc, Magnesium, Calcium, Zinc, Manganese, Copper, Iron, Selenium, etc.

Maha Amruta Kunapajala treatment is found to be more effective for inducing early flowering,  enhancing fruiting period, size, fresh weight and shelf life of fruit as compared to N.P.K. farming.

The nutritional value of fruits / vegetables is seen to be much better than other types of farming in terms of total solids, fiber content, lycopene, ascorbic acid, carotenoids, soluble proteins, total carbohydrates, proline and other relevant nutrients.

Anti-Oxidant value of the yield is much higher when compared to other inorganic products.

Ingredients - 

Non-vegetarian Kunapajala -

Eggs, Soya Tofu, Fish Meal, Chicken Flesh, Marrow, Paneer, Oil Cake, Desi Gomaya, Desi Gomutra, Black Gram, Honey, Go Ghrita, Go Ksheera, Bone meal, Blood meal, Mutton, Pork, Marrow, Flesh, Muscle, Animal Fat, Tallow, Green Gram, Red Gram, Til, Tur, Coconut, Castor oil, Karanja oil, Neem oil, Neem cake, Flax seed oil

Vegetarian Kunapajala -

Soya tofu, Milk solids, Whey, Paneer, Oil cake, Desi Gomaya, Desi Gomutra, Black Gram, Green gram, Red gram, Sesame seeds, Honey, Go ghrita, Goksheera, Coconut, Castor oi, Karanja oil, Neem oil, Neem cake, Flax seed oil, Leaves of Punarnava, Nirgundi, Tamraparni, Tailaparni, Eranda. 

Usage:

For 1 acre - Mix 3 packets in 200 litres water, leave overnight, next day filter and use.

Small Plants, Seasonal Vegetables, Flowers,  Cash crops :

1) Nursery Stage - Just Planted and Germinated Plants - Once every 7 days

2) At growth stage - Once every 10 Days

3) Prior to flowering & harvesting season - Once every 10 days

Big Trees: 24 Soil Drenches and 24 Spray Applications per Year